At the heart of every great wine region is an emblematic style that helps define what the region does best. Nova Scotia is blessed with an incredibly unique, coastal influenced, cool-climate terroir that imparts a distinctive freshness and vibrancy in our wines. To showcase this, an official appellation – “Tidal Bay” – was created in 2012. The structure of this system is based on well-established European appellations, such as Châteauneuf-du-Pape, Vinho Verde, Soave, and Chianti, designed to help protect and promote the quality regional wines they represent. Strict viticultural and winemaking standards are regulated by an independent tasting panel.

Our 2018 Tidal Bay blend was fermented in 100% stainless steel to preserve freshness and is certified Organic by Ecocert.

Technical Details

Varietal Composition

A blend including Vidal, L'Acadie, Chardonnay, Geisenheim, & Riesling

Alcohol

10.5%

pH

3.05

Total Acidity

9 g/L

Residual Sweetness

16 g/L

Certification

Organic by Ecocert

Tasting Notes

True to the classic Tidal Bay profile – crisp & bright with a Nova Scotia aromatic signature. Citrus and salinity dominate the palate with a noteworthy roundness indicative of the 2018 vintage’s reduced cropping levels.   

Enjoyable on its own as a refreshing summertime white or paired with fresh seafood and salads.

Service Temperature: 8-10°C

Recommended Drinking: 2019-2022