Join the Lightfoot & Wolfville family to celebrate the harvest season at our second annual Harvest Dinner on Friday, October 5th 2018 at 7 p.m.
Tickets include the following:
Farm-to-table Dinner in the Barrel Cellar paired with new-release Lightfoot & Wolfville wines (4 wines + 3 courses by Chef Geoff Hopgood)
- Official release of the 2017 Terroir Series Sauvignon Blanc
- Meet & dine with our winegrowing team
charred leek emulsion
2017 Bubbly Rosé
Pan Seared Digby Scallops
whipped kabocha squash, pancetta, valley pear
2017 Terroir Series Sauvignon Blanc
confit leg, glazed fingerlings, creamed garlic
2016 Ancienne Pinot Noir
After-party - live music & merriment upstairs in the Tasting Room & Gallery featuring the Mark Riley Band Trio until 11 p.m.
- Bar available with signature cocktail, L&W wine, local craft beer & spirits (additional purchase)
*tickets are inclusive of gratuity
*vegetarian menu option available - email us firstname.lastname@example.org