Harvest Dinner


Harvest Dinner

Join the Lightfoot & Wolfville family to celebrate the harvest season at our second annual Harvest Dinner on Friday, October 5th 2018 at 7 p.m.

Tickets include the following:

Farm-to-table Dinner in the Barrel Cellar paired with new-release and unreleased Lightfoot & Wolfville wines (4 wines + 3 courses by Chef Geoff Hopgood)

  • Official release of the 2017 Terroir Series Sauvignon Blanc
  • Meet & dine with our winegrowing team
Amuse Bouche
Potato Galette
charred leek emulsion
2017 Bubbly Rosé
First Course
Pan Seared Digby Scallops
whipped kabocha squash, pancetta, valley pear
2017 Terroir Series Sauvignon Blanc
Second Course
Roast Duck Breast
confit leg, glazed fingerlings, creamed garlic 
2016 Ancienne Pinot Noir
Annapolis Valley Pumpkin Tart
hazelnut meringue 
2012 Chasselas

After-party - live music & merriment upstairs in the Tasting Room & Gallery featuring the Mark Riley Band Trio until 11 p.m. 

  • Bar available with signature cocktail, L&W wine, local craft beer & spirits (additional purchase)
*tickets are inclusive of gratuity  
*vegetarian menu available - email us at events@lightfootandwolfville.com to request