New Year's Eve Dinner

$125.00

New Year's Eve Dinner


Join us at Lightfoot & Wolfville Vineyards to celebrate the the year that was and the year to come with Dinner in the Barrel Cellar! Enjoy a four-course meal prepared by Head Chef Brady Bertrand thoughtfully paired with limited release Lightfoot & Wolfville wines.

Tickets are $125 (+HST, including gratuity & wine pairings) per person. L&W Wine Club members receive a 10% discount on event tickets. Dietary restrictions and allergies can be accommodated with advance request. Please note this event features communal harvest table seating. Contact us at events@lightfootandwolfville.com to make specific seating requests or to notify us of any allergies / dietary restrictions. 

Details
December 31st 2019
Canapé & Sparkling Wine Reception 7-7:30 p.m.
Dinner in the Barrel Cellar 7:30-10 p.m. 

Menu

Lightfoot Farms Highland Beef Tartare, Pumpkin Seed Granola, Spinach, Wild Mushroom, Ramp Aioli 
or
Shaved Cauliflower, Green Olive, Mandarin, Cold Pressed Canola (v)
2018 Small-Lot Kékfrankos Rosé
-
Haddock, Bacon, Beurre Blanc, Poached Leeks, Shallot Petals, Lardon
or 
Confit Butternut Squash, Spinach Purée, Poached Leeks, Shallot Petals, Sunflower Seed Crisp (v) 
2017 Ancienne Chardonnay 
-
Apple Granita and Icewine Float, Tarragon 
-
Ricotta Cheese Creme Caramel, Rose Vinegar Caramel, Shortbread 
or 
Almond Milk Tapioca Pudding, Poached Pear, Thyme (v)
2018 Bubbly Rosé
-
*vegan (v) option must be requested in advance.