Restaurant

Culinary Program

The culinary program at Lightfoot & Wolfville is seasonally focused with hours and menus that adjust throughout the seasons. Our summer patio restaurant, led by Chef Brady Bertrand, centres around our wood-fired pizza oven and features ingredients sourced directly from the Lightfoot family farm and gardens. Beverage offerings include our own organic and biodynamic wines, seasonal cocktails and local craft beverages. Please note that seating is outdoors on our open-air patio or under our sailcloth marquee tent. Join us for relaxed al fresco dining overlooking rolling vineyards and ocean. To ensure a safe and enjoyable environment for all, we’ve reduced our seating capacity for summer 2020 to allow ample room for physical distancing. Reservations are strongly recommended and secure you a space under the marquee tent in the case of inclement weather.

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Hours of operation

Current:

Sunday-Thursday: 12 PM – 4 PM
Friday & Saturday: 12 PM – 7 PM

September 27th-October 12th:

12 - 4 PM Daily 

October 13th-November 1st:

12 - 4 PM Thursday-Sunday

November 2nd-December 20th:

Brunch 10 AM-3 PM Saturday & Sunday

Fall Dinner Series - See Below for Details & Tickets

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Patio Menu

Our seasonal menu featuring ingredients sourced directly from the Lightfoot family farm and gardens.

View Current Menu