The culinary program at Lightfoot & Wolfville is seasonally focused with hours and menus that adjust throughout the seasons. Our summer patio restaurant, led by Chef Brady Bertrand, centres around our wood-fired pizza oven and features ingredients sourced directly from the Lightfoot family farm and gardens. Beverage offerings include our own organic and biodynamic wines, seasonal cocktails and local craft beverages. Please note that seating is outdoors on our open-air patio or under our sailcloth marquee tent. Join us for relaxed al fresco dining overlooking rolling vineyards and ocean. To ensure a safe and enjoyable environment for all, we’ve reduced our seating capacity for summer 2020 to allow ample room for physical distancing. Reservations are strongly recommended and secure you a space under the marquee tent in the case of inclement weather.