Icewine Festival Dinner
Join us in welcoming our friends from Mallard Cottage (NFLD) for a collaboration dinner during the NS Icewine Festival Saturday, February 16th 2019 in the Barrel Cellar!
- 6:30 p.m. Reception – Cocktails & Canapés
- 7:00 p.m. Four-course dinner by Chef Todd Perrin of Mallard Cottage and Chef Geoff Hopgood of Lightfoot & Wolfville
Tickets are inclusive of welcome cocktail reception, wine pairings & gratuity. A vegetarian menu option is available - please request by emailing firstname.lastname@example.org at time of booking.
Update: This event is now sold out. Please email email@example.com for the cancellation list and we'll be in touch if spaces become available.