$24.35 / 750mL
2018 Bubbly Rosé
A fruit-driven sparkling rosé with signature Nova Scotia freshness and fragrant floral aromatics. Each grape variety making up this blend was hand harvested and fermented separately in stainless steel. A base wine blend was created and transferred to pressure tank for secondary fermentation via Charmat Method, providing a delicate and persistent bubble. Given the desired style, lees contact time was kept short to preserve freshness and purity of fruit character.
- Varietal Composition
- A proprietary blend including Siegerrebe, Frontenac Noir, and Riesling
- Total Acidity
- 7 g/L
- Residual Sweetness
- 12.5 g/L
Fragrant and fresh with mixed red berry, citrus blossom, white pepper and an herbal note reminiscent of sage. The red fruit carries over to the palate with light, lively bubbles and a balanced finish.
A versatile aperitif. Ideal for summer patio sipping or paired with light lunch fare.
Serving Temperature: 6-10°C
Recommended Drinking: 2019-2022