2017 Bubbly Rosé

$21.74 / 750mL

2017 Bubbly Rosé

 

Technical Details

Varietal Composition
An aromatic blend including Siegerrebe, Ortega, & Pinot Meunier 
Alcohol
11.7%
pH
3.2
Total Acidity
7 g/L
Residual Sweetness
16 g/L
Production
1014 cases (750 mL x 6)

Each variety making up the blend was handpicked and fermented separately in stainless steel. A base wine blend was created and transferred to pressure tank for secondary fermentation via Charmat Method, providing a delicate and persistent bubble. Given the desired aromatic style, lees contact time was kept short to preserve freshness and purity of primary fruit flavour.

Tasting Notes

Pale coral-pink in colour with lively bubbles. Fresh, juicy, and fruity with ripe peach, strawberry-cranberry red fruit, blood orange, hints of lychee and an herbal-minty note. Light-bodied with moderate alcohol and natural acidity provides a balanced, refreshing profile. Finish is long and fruit carries through.

Delightful as an aperitif or when paired with light lunch fare or picnics.

Serving Temperature: 7-8°C      

Recommended Drinking: 2018-2023